Entertain with creativity, enthusiasm and joy!
Hectic weeks, days and hours lead up to a large party or event. If you’re the hostess, it’s so darn easy to forget about yourself amongst the thousand other things that must be done. You’re juggling, you’re on the fly –you’re busy, busy, busy! But…just hold on there a minute our finely feathered friend. The […]
The flavors of pineapple and coconut together are synonymous with the Hawaiian and Caribbean Islands. You taste them in all sorts of food and drink, morning, noon and night. They just work perfectly together! Here is a fantastic summer fruit quick bread recipe that is easy to put together and delicious as an addition to […]
Are you hosting a brunch this spring or summer for Mother’s Day, Father’s Day, a special occasion or just because? Try a fresh, country farmhouse menu to keep a wide variety of ages happy. You can pull this together in two shakes of a spring lamb’s tail, as long as you get yourself organized and […]
HAPPY 100TH ANNIVERSARY GIRL SCOUTS OF USA!!! You’re looking better than ever! March 12, 2012 is the official date for the 100th anniversary, though they’re celebrating throughout the month of March. In honor of the 100th anniversary, the Empire State Building in New York City is going GREEN tonight! Mr Party will be in NYC […]
Miss Party is going mad for her new ‘Alice in Wonderland’ dishes!! They’re an early gift from the Hatter and the Easter Bunny. They are sooo Miss Party! She is loving on the juice glasses for the crossover use as small flower vases at the upcoming Mad Tea Party! The heavyweight everyday porcelain breakfast dishes […]
What should you give for an adult party favor? Hmmm, well, Miss Party has mixed feelings about party favors. She loves a great ‘swag bag’ as much as the next gal, but she’s not hot on junky, ‘what the heck am I going to do with that?’ themed party favors that the party supply industry […]
Skiers’ Baked French Toast Casserole is so delicious for a Family Brunch that Miss Party has served it every Christmas morning for 20 years! It’s perfect to make a day ahead, then bake and serve the next morning when you really don’t want to cook for people no matter how much you love them or […]
