Entertain with creativity, enthusiasm and joy!
Fiesta Salsa Picada is so good your guests will be lucky if there’s still some around by the time the party starts! It’s a fresh tasting, medium heat, Salsa Picada (chopped) recipe you make the day before serving to let the flavors blend together. It is an uncooked Salsa so it’s a little different (all […]
Miss Party wants to share a ‘thaw, heat and eat’ hors d’oeuvre idea that’s probably in your neighborhood grocery store or ‘Whole Foods’ right now. Miss Party uses these fully-cooked, frozen pizzas to make delicious, quick hors d’oeuvres for casual entertaining. She serves them along with a bowl of high-quality dipping oil (to dip the […]
These super easy Tex-Mex Hors d’oeuvres are crazy delicious! Your guests will eat them as fast as you can make them!! Miss Party uses a favorite local restaurant’s pulled pork mixture to make this a no-fuss assembly type of party hors d’oeuvre. Be prepared for female guests to eat 3-4 per person, men 5-6 per […]
Angelic Deviled Eggs are an excellent and simple variation to the typically tangy classic that are perfect to add to a breakfast or brunch menu. They are delicious, compact, and fully edible. When done without the tang of mustard, vinegar and pickles, this ‘Devil-free’ Deviled Egg reverts back to it’s egg salad roots. All those […]
Lettuce Wrap Tacos are light and delicious and best of all, made to your guests liking. Please take the extra time to make the Shredded Beef (Carne de Res Deshebrada) Taco Filling, it will really be worth it if feeding adults. Deshebrada is the traditional Mexican filling for tacos. Your guests will love it! 1/4 […]
Miss Party dreams on some of the uber contemporary plastic “Liteware” serving ware and acrylic displays from Rosseto. Look around their website, http://www.rosseto.com for lots of pictures on how to use each individual style of container for beautiful small plate or bite appetizers or desserts. They also have an interesting “Hanging Buffet” table photo shoot […]
The flavors of pineapple and coconut together are synonymous with the Hawaiian and Caribbean Islands. You taste them in all sorts of food and drink, morning, noon and night. They just work perfectly together! Here is a fantastic summer fruit quick bread recipe that is easy to put together and delicious as an addition to […]
Miss Party just loves the seasons! It thrills her to no end to see those first magical bridge weeks happen as one season changes into another. Even now in New England, there’s an undeniable coolness in the early mornings and evenings as she takes her Corgi pups out for their daily walks. A couple of […]
Miss Party adores how the Waldorf-Astoria’s Boca Raton Resort and Country Club in Florida, USA offers Limeade in their gorgeous white marble lobby every afternoon to pamper and refresh their guests. Native lime beverages of all sorts are offered throughout the Caribbean Islands, as well. They’ll never fail to refresh and rejuvenate your guests on […]
Bunny love goes out to you, and you, and you! These ‘quick like a bunny’ Easter Bunnies “Peeps” Pops are hoppin’ off Miss Party’s work table this morning. Make a bunch of bunnies and just like the real ones, they’ll multiply before your very eyes! Marshmallow Bunnies “Peeps” Pops are so ridiculously quick and easy […]
Miss Party has finally returned from two glorious weeks on Nantucket! It’s just about one of her favorite places in all the world and this summer it looked better than ever! If you haven’t visited Nantucket, an island off the coast of Massachusetts, you should put it on your short list of places you NEED […]
This is a continuation of “Spanish Tapas, Part 1 – This is eating, with style!”. If you’d like to serve tapas-style at your next casual dinner party, read on! It’s an easy, casual, sociable way of eating over a long period of time. Enjoy! A few typical tapas: platter of artfully arranged, paper-thin slices of […]
