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Egg Strata Casserole – A perfect ‘Make-Ahead’ Breakfast and Brunch recipe!

Miss Party Smarty - Egg Strata Casserole

This delicious ‘make-ahead’ Breakfast or Brunch casserole has been a family favorite for over two decades! We can’t do a family Brunch without it! It’s versatile, too, in terms of the meat choice or you can easily omit the meat if preferred. If you need both options, it’s easy to prepare one of each –you’re […]

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Mom’s Potato Salad – A classic recipe with a few modern updates!

Summer in New England

In the 50s and 60s, every Southern country cook had her own variation of classic, homemade potato salad. If you didn’t have one, you got one. Miss Party’s Mom was no exception. These days not so much, it’s easier for everyone (including Mom) to order a quart at the deli to take to the barbecue. […]

Angelic Deviled Eggs – A Devil-free classic!

Miss Party  - Angelic Deviled Eggs

Angelic Deviled Eggs are an excellent and simple variation to the typically tangy classic that are perfect to add to a breakfast or brunch menu. They are delicious, compact, and fully edible. When done without the tang of mustard, vinegar and pickles, this ‘Devil-free’ Deviled Egg reverts back to it’s egg salad roots. All those […]

Heavenly Deviled Eggs – Country Style

These country-style ‘Heavenly Deviled Eggs’ are just plain yummy! This rustic version is a bit ‘old school’ in a good way. Now, as always, they are a great staple recipe to bring out for a Brunch Buffet, a casual Backyard Barbeque, as an Appetizer, or at a Picnic. Don’t underestimate how quickly these Deviled Eggs […]

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